Sliced Sirloin
Quality and simplicity in one cut

When the cut is good, it doesn’t need much more.
With just garlic, herbs, and a touch of heat, Sliced Sirloin (vacuum-packed and frozen), available at Eurocash, turns into a simple and flavorful meal.
Ready to grill, this versatile cut is perfect for restaurants, barbecues, take-away, or anyone who enjoys quality meat at home without hassle.

Ingredients:
500 g sliced sirloin (vacuum-packed, frozen)
2 cloves garlic, minced
Herbs to taste (rosemary, thyme, parsley)
Salt and pepper to taste
Olive oil for grilling

Method:
Defrost the sliced sirloin in the fridge overnight.
Season the slices with garlic, herbs, salt, and pepper.
Heat a grill or skillet with a drizzle of olive oil.
Grill slices for 2-3 minutes each side, to desired doneness.
Serve hot with your favorite sides.

Tip:
For extra flavor, marinate the meat for 30 minutes before grilling. Perfect for a quick and tasty barbecue.